Description
Classic steak Diane cooked as it is being produced by Gordon Ramsay. Like a steak on the website is not found, so decided to post. Bon appetit!
Ingredients
-
Beef
3 piece
-
Shallots
3 piece
-
Mushrooms
100 g
-
Garlic
1 tooth
-
Butter
15 g
-
Sauce
1 tsp
-
Mustard
1 Tbsp
-
Cognac
50 ml
-
Cream
200 ml
-
Olive oil
Cooking
The main thing in this recipe - properly selected meat. Take the meat only of those parts of the cow that were not involved in the movement. Here is the steak. Fat cut, because we have enough fat in the sauce.
The second secret of success - the meat should be as thin as possible. Beating with a hammer, we will break up the structure, so go with a rolling pin first crosswise and then lengthwise of the piece.
Fry from both sides in olive oil for 45 seconds, take out and set aside to rest
And in the pan, where roasted meat, fry half of the shallots
Add the mushrooms, garlic, a knob of butter
Wocestershire sauce, Dijon mustard. All this fry quickly, stirring or shaking the pan
Enter the brandy and "acerpanam" edge of the flame. If you have an electric stove, ignite with a long lighter. Hood the better off. Flamborough.
When the flame fades, we introduce the cream, carefully mix
Return the steaks to the sauce and bring to desired degree of doneness - from 2 minutes to 6.
This is RARE (with blood). A pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.