Description
Today is Mother's day. This is a very tasty, tender and crumbly cookies I want to dedicate to our dear and beloved mothers. Live long!
Ingredients
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Flour
200 g
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Flour almond
100 g
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Chicken egg
1 piece
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Salt
1 pinch
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Butter
150 g
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Sugar
100 g
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Lemon peel
1 tsp
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White chocolate
150 g
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Granulated sugar
4 g
Cooking
Of these products knead homogeneous dough, wrap it in clingfilm and put in the fridge for 60 minutes.
Heat the oven to 180°C. Roll dough out into a cushion with a thickness of ~5 cm, cut into slices 1 cm thick and to form them into rectangles.
Put the rectangles on lined paper to escaping the pan. Cook for 10 -12 minutes until Golden brown. Cool on a wire rack.
Break chocolate and melt in a hot water bath. Spread the cookies and decorate with sugar sprinkles. Let the chocolate dry.
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