Description
Love homemade noodles? Offer to cook the noodles first or second course, and dessert. Noodles prepared on the basis of strawberry puree and served with warm strawberry syrup, but also this dessert is very tasty and cold. At dessert a very rich strawberry flavors and very bright colors.
Ingredients
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The juice of a freshly squeezed
150 ml
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Sugar
70 g
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Strawberry
400 g
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Chicken egg
1 piece
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Salt
-
Flour
3 cup
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Sugar
100 g
Cooking
Strawberries grind in a blender.
Wipe through a sieve.
Add sugar, salt, egg.
Add flour, knead the dough.
The batter should be hard, resilient and should not break.
Roll out the dough with a thickness of 1-2 mm.
A collapsible roll.
Knife cut noodles.
Noodles hand spread on trays. Can be good to dry and store for a long time and need to cook.
Even from this dough I made dumplings with cottage cheese.
Noodles and dumplings boil in salted water.
Prepare the syrup for the filing of noodles. Freshly squeezed strawberry juice, combine with sugar and bring to a boil.
Pour cooked noodles with hot syrup, put some slices of fresh strawberries.
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