Description
Everything is already baked your Easter cakes and cupcakes, and here I am, just finished and decided to share.
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Margarine
125 g
-
Sour cream
200 g
-
Vanilla sugar
-
Raisins
-
Nuts
-
Flour
2 cup
-
Glaze
-
Soda
-
Vinegar
Cooking
Grind eggs with sugar.
Melt margarine and pour to the eggs.
Add the sour cream.
Soda, slaked vinegar.
Vanilla sugar or vanilla.
Steamed raisins (nuts).
All mix thoroughly and gradually add the flour, without ceasing to interfere.
Pour the batter into the form,greased with butter or margarine. ATTENTION!The dough should be in the form of half, otherwise the whole lot will come out. When baking the dough increases by almost 2 times!
Ready.
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