Description
Buns with cottage cheese
Ingredients
-
Flour
500 g
-
Yeast
25 g
-
Sugar
200 g
-
Milk
100 ml
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Yolk egg
5 piece
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Butter
140 g
-
Salt
-
Cheese
500 g
-
Vanilla sugar
-
Potato starch
20 g
-
Raisins
75 g
Cooking
Sift the flour, salt and mix well, add sugar and yeast
Butter and milk to warm up in the microwave, add the egg yolks to the flour
Knead the dough
Cover with plastic wrap and let stand in warm for about an hour, the volume of the dough will increase about two times
While the dough is resting, prepare the filling, the cottage cheese will add all of our ingredients and mix
Roll the dough 3-4 mm thick and cut into squares
Put the stuffing
And close the envelope,
The ends of the dough to grease water
On a baking sheet to put baking paper, greased with margarine, put the buns, wait 20 minutes, brush with mixture of egg with water, and bake at 190 deg. 20-25 minutes
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