Description
I love these scones! Quick to prepare, without problems, from the table disappear instantly. Very tasty, crispy on the outside, soft on the inside. Can be served on a buffet table, in a cold winter day to drink hot tea with scones. Have you tried grilled cheese sandwiches? Will tell you how easy they are to cook, come on in.
Ingredients
-
Cheese
120 g
-
Flour
130 g
-
Butter
50 g
-
Milk
120 ml
-
Green onions
2 Tbsp
-
Leavening agent
1.5 tsp
-
Salt
Cooking
Sift in a Cup of flour, baking powder, salt.
In a Cup of flour to grate cold butter
Grind hands in flour crumbs, this should be done quickly.
Grate cheese. I was cooking with cheese "experts". A small portion of grated cheese and leave it for a powder scones.
In flour crumbs to sprinkle grated cheese, add chopped green onions. Gradually, little by little, adding cold milk, knead the dough.
Dough long knead, it should not be homogeneous, it is enough to gather it into a ball.
Roll out on floured Board. The dough should be slightly sticky, but pleasant work. Roll out to a thickness of 1-1,5 cm, cut by glass.
Baking tray lay baking paper, lay out scones. On top you can brush with milk or a milk-egg mixture, sprinkle with cheese. Bake in a preheated oven at 200°C for 20 minutes to flush. Time focus on the peculiarities of your oven.
These beauties turned out.
Vkusnogo!
Scones can be cut in half and spread with butter.
With a mug of hot tea or a Cup of coffee, well, delicious!
And now the promised cheese sandwiches. Here everything is prepared simply, and again, vkusnogo! Cut the cheese in squares or circles.
Cheese slices sprinkle with black pepper. Half of the cheese to grease strawberry jam and fold in at the two pieces on top of each other, sprinkle chopped pistachios and press them slightly.
Ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.