Description

Casserole dishes
Old tango sound, And rustled the falling leaves, the Views have been crossed by accident – And left barriers. Tango AUTUMN TANGO, AND rustling leaves, was Found in a Park by chance And not part in any way. Smoothly over tango, Whirling in the waltz again, still some mystery In the tango remained sound.

Ingredients

  • Meat

    400 g

  • Onion

    2 piece

  • Carrots

    2 piece

  • The Apium graveolens Dulce

    2 piece

  • Eggplant

    1 piece

  • Potatoes

    5 piece

  • Butter

    2 Tbsp

  • Bread crumbs

    2 Tbsp

  • Chicken egg

    2 piece

  • Fat

    50 g

  • Black pepper

  • Salt

Cooking

step-0
Potatoes wash, peel, boil, season with salt and mash into a puree.
step-1
Meat, carrots, celery grind in a meat grinder. Fry the onions and mix with meat. Season with salt and pepper.
step-2
Eggplant cut into cubes. Salt.
step-3
Bacon cut into small pieces.
step-4
Pot butter.
step-5
On the bottom of the pot to put mashed potatoes.
step-6
On mashed potatoes to lay out the minced meat and vegetables.
step-7
Cover with slices of bacon.
step-8
Sprinkle with the breadcrumbs. Put in the oven for 20 minutes.
step-9
20 mins to get the pot out of the oven, break one egg, cover and return to oven for 10-15 minutes.
step-10
Serve in pots.
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