Description
Recently was looking for something in my recipe book and came across a cake my mother often baked in childhood. Thought, and why I don't bake my baby a cake just for the birthday, and suddenly this recipe will be passing them generation to generation... the Cake though butter cream, not heavy, moderately sweet and very tasty!
Ingredients
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Sour cream
1 cup
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Sugar
1 cup
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Flour
1.5 cup
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Soda slaked vinegar
0.5 tsp
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Chicken egg
2 piece
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Butter
200 g
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Sugar
2 Tbsp
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Milk
2 Tbsp
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Milk
2 Tbsp
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Cocoa powder
2 Tbsp
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Butter
50 g
Cooking
Beat eggs with sugar.
Add sour cream and whisk.
Stir in flour, soda slaked vinegar. Bake 2 Korzh.
For the cream: milk and sugar to boil, beat egg and a thin stream pour the sugar-milk mixture, whisking, allow to cool to room temperature.
Add butter room temperature, beat.
Cooled cakes coat of cream, this time I laid between layers of canned peaches.
Cook the icing and decorate the cake.
And here such it turned out in the cut.
The cake was soaked almost a day and it was very tasty, my daughter and the guests were happy!
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