Description
Jellied pies are good that require significantly less preparation time than any other. The dough is a little thicker pancake, long knead not necessary, not required and survive. Although the main criterion in the preparation of any dish for me – not the time spent. The main thing – that was delicious. But the taste of these cakes are not inferior to others.
Ingredients
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Flour
6 Tbsp
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Chicken egg
3 piece
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Sour cream
5 Tbsp
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Mayonnaise
3 Tbsp
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Salt
1 tsp
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Leavening agent
1 tsp
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Cabbage
500 g
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Green onions
1 coup
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Butter
100 g
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Salt
1 tsp
Cooking
Mix in the bowl of a food processor all the ingredients for the dough, mix until smooth to the consistency of slightly thick pancake dough.
Cabbage cut into small dice.
Onion chopped not too finely.
In a pan melt the butter, put the cabbage and fry on medium heat until soft. Add green onions, salt, stir, simmer for another 5 minutes.
In a baking dish pour a little dough so that it just covers the bottom. Put the stuffing, pour the batter.
Bake in the oven at 180 degrees for 30-40 minutes or until the blush.
Jellied cabbage pie ready.
Bon appetit!
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