Pie flounder "Sunday"

Description

Sunday is a sin not to bake for dinner that original offer as toppings to use flounder. It is very tasty. Help yourself.

Ingredients

Water

110 ml
Sour cream

125 g
Chicken egg

1 piece
Flour

480 g
Salt

1 tsp
Sugar

1 Tbsp
Yeast

1.5 tsp
Vegetable oil

2 Tbsp
Flounder

1 piece
Onion

2 piece
Soy sauce

2 Tbsp
Chicken egg

2 piece
Black pepper
Salt
Vegetable oil

2 Tbsp
Yolk egg

1 piece
Cream

1 Tbsp

Cooking

Knead the dough. I use the bread maker. In accordance with the instructions to lay the ingredients one hour on the table is a wonderful dough.

While knead the dough, prepare the filling. Flounder milling, salt.

Cook hard-boiled eggs. Peel the onion, cut into half rings, fry in hot oil, and pepper.

Pour soy sauce, stir, bring to boil and remove from heat. Cool.

Fish remove skin and cut into pieces.

Divide the dough into two parts, 550 and 330 g.. Large part of velvety in the seam, 20 * 25cm., lay on him most of the fried onions. From the edges to recede.

Throughout the area of the bow to lay out the flounder. If fish with caviar in the center to lay eggs.

The fish lay rings of eggs and the remaining onions.

To turn on the oven to warm up. A smaller part of the dough to roll out. Leave a little for decoration. If You have such a cushion, walk them on the test. If not, in the model it is necessary to make some holes for steam outlet. Put on the workpiece a layer of dough, like to clip, molding pie. Decorate as desired.

Allow to stand blank 20 minutes. Lubricate with a mixture of yolk and cream. Baked at 180 degrees for 40 minutes, to the beautiful glow.

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