Apple pie with sour cream

Description

Pie a divine taste...

Ingredients

Flour

5 cup
Yeast

0.5 Tbsp
Butter

50 g
Chicken egg

2 piece
Sugar

1 Tbsp
Condensed milk

150 ml
Water

300 ml
Sour cream

400 g
Yolk egg

2 piece
Corn starch

3 Tbsp
Orange zest

1 tsp
Sugar

60 g
Apple

4 piece

Cooking

In boiling water, enter the condensed milk, stir thoroughly, let cool to 37°.

Then introduced the yeast, sugar and 1 tbsp with slide flour. Stir, leave the dough to activate in a warm place for 20-30 minutes.

In the finished dough pour in the melted and cooled butter and eggs.

Introduce the flour and knead a stiff, elastic dough. Remove for 40-60 minutes in a warm place.

Meanwhile, cook the cream. All components mix and put on a small fire.

Cook stirring until the first large bubbles on the surface. Remove from the heat and leave to cool.

Here is a gorgeous dough.

Abenaim the dough, divide into 2 parts. This amount of dough is enough for a large square cake, but I did not as big and round. From the second part of the test, the kids and I made a bread a "dummy".

One portion of the dough roll out the dough not very thinly, distributed in the form greased and covered with parchment. Forming bumpers.

On the dough spread the cooled cream and evenly distributed.

The cream is spread finely chopped apples (I cut them with a vegetable peeler). In this form it is already possible to bake a pie. Bake at 180° until Golden brown.

Or you can do a tight top)))

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