Description
Dear cooks, this is for fans of poppy cakes offer the recipe is delicious and very pretty cake with red currants. An excellent and time-tested combination of poppy seed and red currant is one of the most popular Czech folk cooking, and as you know, the classics - it's a guarantee you will not regret the time spent on its preparation!
Ingredients
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Chicken egg
5 piece
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Sugar
150 g
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Vanilla sugar
1 pack
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Lemon
0.5 piece
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Sunflower oil
80 ml
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Flour
150 g
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Mac
100 g
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Red currants
400 g
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Powdered sugar
3 Tbsp
Cooking
Currants wash, dry, remove the stalk (I do this with a fork). If you don't have ground poppy seeds, just grind the poppy seeds in a coffee grinder.
To remove the zest from half of a lemon.
Separate the yolks from the whites. Whip whites into stiff foam with half the sugar.
Beat the yolks with the other half sugar and vanilla sugar. Add the lemon zest and whisk, gradually adding the sunflower oil.
In the yolk mass add the beaten egg whites. Little stir.
Add the flour, poppy seeds and currants. Stir gently with a spatula.
Form for baking grease oil, sprinkle flour and pour the batter into the pan. The oven can be in the form of a diameter of 25 cm, I baked in a round cake pan.
Put the pie in the preheated oven and bake at a temperature of 160 degrees for about 45-50 minutes. Readiness, as always, to verify a match. Ready cake cool completely and remove from the mold.
Sprinkle the pie with icing sugar and decorate with brushes of red currant and mint leaves.
Enjoy your tea!
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