Description
Another option fragrant banana cake. We liked it the taste and of course it's a great utilization of overripe bananas.
Ingredients
-
Butter
100 g
-
Sugar
160 g
-
Flour
300 g
-
Chicken egg
2 piece
-
Milk
50 ml
-
Salt
1 tsp
-
Leavening agent
10 g
-
Banana
3 piece
-
Powdered sugar
2 Tbsp
Cooking
Ingredients to prepare cake
Melt the butter and cool.
Pour the sugar into the cooled butter.
Add eggs with milk and stir.
Pour the flour with the baking powder and mix until smooth.
Peel and mash the bananas.
Add to the dough bananas
and stir thoroughly
The form to lay baking paper and pour into it the dough.
Bake at 180 gr 30 minutes, then reduce temperature to 150-160 gr and bake for approximately 30 minutes. Readiness check wooden skewer. If you insert it in the middle of the cupcake and it remains dry, it is ready.
Cool the muffin on the grill and sprinkled with powdered sugar.
Bon appetit!
Sectional view.
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