Description
The recipe is a classic, widely known, is especially popular in Northern Spain - the Basque Country. The Basques know how and love to eat well. There is a good cook meats, and various snacks, but the most famous of their dishes from fresh sea fish and seafood. Hake (I, as always, don't know her Russian name) - a large fish with white soft flesh, combined with green sauce get delicious dish.
Ingredients
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Fish
800 g
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Shrimp
12 piece
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Seafood
250 g
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Flour
2 Tbsp
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Olive oil
100 ml
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Garlic
2 tooth
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Chicken egg
3 piece
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Parsley
1 coup
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Green peas
1 can
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Dry white wine
100 ml
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Broth
200 ml
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Asparagus
1 can
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Lemon
1 piece
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Onion
1 piece
Cooking
From fish heads, boil the broth. Almejas fill with water with salt and leave for 20 minutes, so they opened the sash and washed the sand from the middle.
In a wide flat saucepan, slightly fry in butter shrimp, otstavlyaem
Dip the fish in flour and fry in the same
Prepare the green sauce: fry in butter finely chopped onions, garlic, add a spoonful of flour, add a glass of fish broth, stir well to avoid lumps, add the wine, parsley, peas, proverjaem 5 min.
In the sauce is ready lay almejas and heated to the date of opening of the valves
Immediately add the fried fish, shrimp, canned white asparagus, slices of boiled eggs, warmed to boiling, pour lemon juice and serve in the same dish.
Serve in plate the fish, pour the sauce with seafood, served with asparagus and a boiled egg. Bon appetit.
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