Pork chops stuffed with feta, almonds and herbs

Description

So delicious you can please both guests and family.

Ingredients

Mint

8 piece
Parsley

1 coup
Olive oil

2 Tbsp
Spices
Tomato

4 piece
Garlic

2 tooth
Thyme

1 tsp
Broth

125 ml
Pork

4 piece
Feta

150 g
Almonds

2 Tbsp

Cooking

Chop the greens.

Three grated feta.

Fry the almonds, chop finely.

Greens, feta, almonds, mix and add 2 tablespoons of olive oil. The stuffing is ready.

Pork chops on the bone to make a cut in the form of pockets. Obtained stuffing to fill the pockets.

Chops pepper on both sides. I baked the meatballs in the oven for 30 minutes at temperature 200*C. the original recipe is to fry the meat on both sides in vegetable oil over medium heat for 5-6 minutes.

While the meat is baked, prepare the sauce. Saute in oil the peeled and chopped tomatoes, minced garlic and thyme. A mixture of salt and pepper, add the broth and boil until the sauce thickens.