Prepare all the ingredients. In the mince add chopped onions, grated carrot, garlic, cabbage, egg, flour and cooked buckwheat. Add 150 ml of cold water. A lot to beat. Molded with wet hands elongated meatballs and put in greased ceramic form. Pour the white sauce.

Top lubricated sour cream, put in a mug of tomato, salt and pepper, a slice of melted cheese to put over the tomato. Pour a glass of white Bechamel sauce, but no sauce. Bake for 40 min.

Serve with a white sauce that added to the dish with the rabbits prior to cooking, or serve separately. But also suitable vegetables.