Description
A simple recipe for all, but especially for his beloved friend Havroshechka, which has no normal access to Ukrainian SALO :-))))
Ingredients
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Fat
1 kg
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Seasoning
-
Potatoes
2 kg
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Garlic
7 tooth
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Salt
Cooking
Here it is - happiness! :-D Cut the fat a fan, not to touch the skin.
Seasoning comes from the calculation: 1 pack per 1 kg of fat.
Know how to handle spices and pieces of fat, not to forget the slits! Add salt to taste.
Grate all the pieces and sections of crushed garlic. You add it all up, cover and leave on the bottom shelf of the refrigerator for impregnation. Time - from 1 to 5 days. I left for the day.
Soaked Salko? Peel the potato.
The fat spread in the middle of the pan and round on all sides of the potatoes. If a large tuber to cut, and very fine it is better not to clean, just well washed. Put in the oven.
Here is the seasoning for topping tuber.
Fat is considered baked when baked potatoes. Then he - and the dish and the led :-)
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