Description
Quite easy to prepare the dish, not trebueschee spending much time and effort and at the same time very tasty! I suggest to you to try!
Ingredients
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Beans
1 kg
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Garlic
-
Tomato
4 piece
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Minced meat
200 g
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Tomato paste
3 Tbsp
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Seeds
1.5 tsp
Cooking
Wash and chop the beans. Garlic skip through the frog. Fry together with the ground coriander (ideally on mutton fat) vegetable oil. Reduce heat and add beans. Simmer until then, until the beans change colour (until soft).
Of minced meat roll into small meatballs (optional to add a little parsley) and fry separately in the pan.
Add in beans, crushed tomatoes, I rubbed on a large grater (convenient because the skin remains in the hands)
then add the tomato paste and meatballs. Salt. To extinguish under a cover on slow heat until tender, about half an hour. BON APPÉTIT!!!
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