Description
Airy, light and delicious cake! And is very simple!
Ingredients
-
Chicken egg
2 piece
-
Sugar
30 g
-
Cocoa powder
2 tsp
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Flour
40 g
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Chicken egg
3 piece
-
Sugar
180 g
-
Water
50 ml
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Gelatin
15 g
-
Banana
2 piece
-
Sugar
1 Tbsp
-
Water
2 Tbsp
-
Chocolate milk
50 g
-
Butter
15 g
Cooking
First soak for 40 minutes the gelatin in cold water (then dump it into a sieve to drain excess water) will Proceed to prepare the substrate for our soufflé. Whisk the eggs with the sugars, they should increase in volume by 2-3 times. Add the flour with the cocoa and knead the dough.
Pour the batter into the pan, the laid baking paper, the edges are better lubricated. And bake the cake in a preheated 200 degree oven for 10 minutes.
Here is our cookie monster.
Make a souffle. Melt in a water bath gelatin. Put on fire a saucepan, mix 180 g of sugar and 50 ml water (ovarium to large bubbles), simultaneously start to whisk the egg whites to peaks, continue whisking and pour a thin stream of sugar syrup. Weight increase 1.5-2 times. Add gelatin and beat for another couple of minutes.
I collected the cake in the form of detachable feature package (it's easier). Put on the bottom of our cake, pour the syrup (a little, not to much wet), spread sliced bananas mugs.
Put the souffle and put in the fridge for 1.5 hours.
Get our cake, release from form and put neatly on a dish. Pour melted in a water bath chocolate and butter.
And decorate. Of course it turned out not so beautiful like the pros site, but I'm just learning, do not judge strictly)
)
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