Description
During the long winter vacation surprise your loved ones with new year, fabulous cakes! Miracles happen right in your own kitchen! NOVOGODNIE bake wonderful cookies-Christmas trees! Cookies are prepared entirely from rye flour, with the addition of gingerbread spices. The taste of the cookie turns out delicious and unusual! These cookies can be a touching gift or festive table decoration!
Ingredients
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Rye flour
300 g
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Cocoa powder
30 g
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Leavening agent
5 g
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Spices
2 Tbsp
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Brown sugar
60 g
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Honey
100 g
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Butter
60 g
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Chicken egg
2 piece
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Egg white
1 piece
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Lemon juice
2 Tbsp
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Powdered sugar
350 g
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The food dye
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Topping pastry
Cooking
Ladle on a small fire (!!! do not let it boil ) heat the sugar, butter and honey, razmerita the mixture to dissolve the sugar. Let the mixture cool slightly. In bowl, combine rye flour, baking powder, cocoa, gingerbread spice.
Zapesochny in a bowl sift flour mixture. To cooled honey-butter mixture add the eggs, stir, combine with flour mixture.
Knead plastic dough, cover with plastic wrap, leave it on the table in 30 minutes. Sprinkle the work surface with wheat flour, roll out the dough thickness of 0.5-0.7 cm, cut out the shapes of Christmas trees.
Dough place on a cookie sheet tray baking (about paper). Oven 200 degrees, baked for 10 minutes. Ready Christmas trees cool on wire rack.
Prepare protein glaze: Egg white and lemon juice place in a high (one liter) Cup, plastic, beat with a mixer. Without stopping the mixer add the powdered sugar. Powdered sugar may need a bit less. Should get the white glaze (density of 20% of sour cream) If the dye is dry (like me), you have to breed them no more cold boiled water.
In kornetik put the part (1/4) of white frosting, apply the contour trees. The rest of the frosting fill the cups (the number of dye colors), touch up with liquid dye, put colored frosting on kornetika.
Complete surface tree colored frosting, decorate with gold edible candy balls.
Allow the glaze to completely dry. Finished cookies are soft, store in container with lid. Help yourself, Bon appetit!
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