Description
Delicious, aromatic chocolate cake with cherry flour. The original, full-bodied taste with almond flavor. Help yourself!
Ingredients
-
Chicken egg
2 piece
-
Flour
200 g
-
Bird cherry flour
100 g
-
Butter
200 g
-
Milk
100 ml
-
Chocolate milk
90 g
-
Sugar
200 g
-
Leavening agent
1 tsp
-
Potato starch
1 Tbsp
Cooking
Melt on low heat the chocolate with the butter and milk. Stir occasionally so that the chocolate doesn't burn. Cool chocolate to room temperature.
Beat eggs with sugar until white. Pour in chocolate, mix well.
Pour both types of flour, baking powder and starch. Beat. The batter runs off the spoon. The form of (24) grease with vegetable oil, pour the batter. Send the pie in the oven at 170-160 grams of minute 50. Focus on dry wooden skewer. The finished cake to cool and decorate at its discretion. I have used ready-made frosting.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.