This cupcake will come to the rescue when you are already on the threshold! Dark chocolate I don't like at all, and when the house is accidentally put this chocolate bar, you know exactly what to do with it. This cake is easy because it is baked in the same form in which it is mixed. Baking dish: a glass pan for the oven, with a volume of 2 liters, with a diameter of approximately 20 cm In another form, the furnace did not try. Note that the cupcake during baking it will rise in the form of about 2 times. Chocolate and butter to melt in the microwave at power of 900 W for 40-60 seconds. Mix well.

Mix the eggs with the sugar.

With a mixer beat the eggs with sugar until thick foam.

Add to the scrambled eggs, the flour sifted with the baking powder, mix well. Pour in the chocolate mixture, stir until smooth.

Get a thick bubbly mass.

Bake at 900 W for 5 minutes. Let stand for 5-7 minutes. The edges of the cupcake in most cases, do depart from the saucepan, but you may have to hold the knife along the walls. The photo shows that one side of the edge moved, and none on the other.

Ready!

You can pour condensed milk, raspberry jam, anything to your taste! Porous, moist and very chocolate! Bon appetit!