Description
My husband and I have a tradition on Wednesdays, for the past several years, we have pizza! She we never get bored of, because of for her is endless! I want to share with you one of the most favorite: with meatballs, sausages and marinated peppers.
Ingredients
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Flour
2 cup
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Butter
100 g
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Sour cream
200 g
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Chicken egg
1 piece
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Salt
1 pinch
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Sausages
4 piece
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Sweet pepper
100 g
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Red onion
1 piece
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Cheese
100 g
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Minced meat
300 g
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Salt
-
Black pepper
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Vegetable oil
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Tomatoes in own juice
300 ml
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Garlic
3 tooth
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Seasoning
2 tsp
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Salt
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Black pepper
Cooking
Butter (room temperature) mix the egg and sour cream.
Sift flour slide, add salt in the center to make a recess, pour into it oil mixture. Knead the elastic dough does not stick to the cookies. Let the dough rest for 15-20 minutes.
Season the mince with salt, pepper, knead well. Form small meatballs (slightly bigger than a hazelnut.).
Prepared meatballs and fry in a well heated pan in vegetable oil, 1-2 minutes on each side.
Tomatoes in their own juice grind in a blender, they add the chopped garlic, herbs, salt, pepper. Bring to boil, cook until the sauce is slightly boiled (10 minutes).
Hunting sausages cut into slices, onion - half rings, sweet pepper - thick strips.
Roll the dough (I got dough on 2 pizza diameter of about 23-24 cm), put in greased with butter a baking dish, making low sides.
The dough grease tomato sauce.
Sprinkle with grated on a coarse grater cheese.
Put the stuffing and meatballs. Preheat the oven to 180*C, bake for 30-35 minutes.
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