Two-tone cake with plums

Description

Delicious and beautiful cake, what you need for a family tea party.

Ingredients

Sugar

150 g
Chicken egg

4 piece
Milk

150 ml
Flour

350 g
Drain

500 g
Cocoa powder

2 Tbsp
Vanilla sugar

1 pack
Almonds

30 g
Leavening agent

10 g
Butter

180 g

Cooking

Preheat the oven to 200 degrees. Plums cut in half and remove the pits. Eggs with sugar beat to a froth, add the softened butter, stir. Add the milk and mix again.

Sift flour, mix with vanilla sugar, baking powder and add to egg - oil mixture and mix well.

Divide the dough into two equal parts, one add cocoa.

A baking dish with a diameter of 26 cm, grease with vegetable oil, put the dough with cocoa and smooth.

For the chocolate dough spread white and also level.

Spread on top of cake plum-side down, sprinkle with almond petals. I sprinkled chopped almonds. Bake the pie about forty minutes. The cooled cake sprinkle with powdered sugar.

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