Description
In the Spanish kitchen there is a wonderful traditional recipe the Magdalene, which are shaped like cupcakes. Very tasty pastries, if you add dried apricots. And yet, today I was achieved a level 7 on the Cook, so treat all these amazing Magdalene.
Ingredients
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Chicken egg
2 piece
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Powdered sugar
1 cup
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Milk
60 ml
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Vanilla
0.25 pack
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Olive oil
150 ml
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Flour
1.5 cup
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Leavening agent
1 tsp
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Dried apricots
30 g
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Glaze
-
Salt
1 pinch
Cooking
Eggs, beat with powdered sugar until smooth.
Add salt and olive oil, stir.
Pour the milk and stir.
Add the taste of vanilla. I have a vanilla TM NAA. Stir, add the vanilla sugar or essence.
Mix baking powder and flour. Pour in the batter and stir. Then the dough is put in the fridge for 30 minutes.
Dried apricots cut into cubes and add to the dough.
Molds to fill the dough. Bake in the oven at 200 degrees for 35 minutes.
To get out of the tins and allow to cool. Warm Magdalene to pour chocolate glaze and decorate with dried apricots.
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