Description
                    
                    
                        Home-made delicious!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1 kg 
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                                    5 piece 
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                                    2 piece 
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                                    1 piece 
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                                    1 piece 
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                                    1 piece 
- 
                                    
                                    1 piece 
- 
                                    
                                    3 piece 
- 
                                    
                                      
- 
                                    
                                      
- 
                                    
                                      
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                                                    Cooking
                                                
                        
                            Cut the meat into pieces, marinate in soy sauce and rosemary.                        
                     
                                    
                                                
                        
                            Peel the vegetables, cut arbitrarily.                        
                     
                                    
                                                
                        
                            Put all the layers in the pan: potatoes, carrots, meat, onions, eggplant, zucchini, peppers, cabbage, pieces of butter. Each layer prikalivaet and sprinkle with ground pepper.                        
                     
                                    
                                    
                                    
                                    
                                    
                                    
                                                
                        
                            Cover with foil and place in oven. Bake for an hour and a half. Remove the foil, lay on top of the tomatoes and leave to bake for another 10 minutes.                        
                     
                                    
                                    
                                    
                                                
                        
                            Serve with sour cream and greens. A pleasant appetite!                        
                     
                                
                
                
             
            
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