Description
Your kids don't like to eat for Breakfast millet porridge? Then this recipe is for you a godsend! Delicate cake-souffle with cream sauce, with a subtle pleasant taste of honey and light lemon-vanilla scent, guaranteed to appeal not only whimsical for the kiddies, but adults!
Ingredients
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Millet
1 cup
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Milk
3 cup
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Sugar
2 Tbsp
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Honey
5 Tbsp
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Condensed milk
4 Tbsp
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Lemon juice
2 Tbsp
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Chicken egg
2 piece
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Butter
100 g
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Vanilla sugar
1 pack
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Flour
0.5 cup
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Salt
1 pinch
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Cream
150 ml
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Sugar
5 Tbsp
Cooking
Milk bring to the boil, add a pinch of salt, sugar and well-washed millet. Cook until tender. Remove from heat, add to porridge honey, condensed milk, vanilla, and lemon juice. Mix well and cool.
Put the cooled mass in the bowl of processor, add eggs, soft butter and flour. Grind in a homogeneous mass.
Pour the mixture into covered with baking paper and well greased with vegetable oil form, size 24 cm Put the form in the preheated oven and bake at 180 degrees for about 50 minutes. Readiness check with a toothpick.
Cool cake in the baking pan.
Here is a Golden dessert we got.
Ready cake carefully out onto a plate and pour cream sauce: dissolve sugar in cream and boil for 7 minutes, as will appear more dense bubbles, and the weight will become light, creamy color – the sauce is ready.
Slice the cake-marshmallows into pieces and get it! It is delicious warm and cold!
It is delicious warm and cold! BON APPETIT!
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