Description
Like when making dough, add semolina. The dough becomes thicker, the structural, tastier and longer does not get stale. This prefabricated fragrant bread I added manna groats TM "Mistral", the quality of which is trusted by the first year. The result is in front of you, help yourself!
Ingredients
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300 ml
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100 ml
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1 Tbsp
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1 tsp
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2 Tbsp
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0.5 cup
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1 cup
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2 cup
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2 Tbsp
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0.5 cup
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1 tsp
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1 pinch
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1 pinch
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2 piece
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Cooking
These products will go in this bread. The dough comes out soft and sticky to knead it well. So the recipe for the bread machine.
Mix thoroughly and sift all the flours. Pour in the bucket of the bread machine sour cream, mixed with water and honey, add salt and oil. Pour the flour, add the dry brew. Spices finely crush and add to bucket. Spices need very little, just a little to emphasize the flavors of honey, wild cherry and rye flour.
Include a programme of whole-grain bread. I have it takes 3 hours 47 minutes.
The baked bread out on a Board and loosely cover with a linen towel. Like any bread for rye flour and honey, this will be much tastier if you let it cool down and Mature for the night, wrapped tightly in parchment and a towel.
Very tasty this bread with butter and hot tea.
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