Description
Plum-vanilla cakes - cooking simple, and it turns out very tasty.
Ingredients
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Flour
270 g
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Sugar
2 Tbsp
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Milk
75 ml
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Vanilla
1 pack
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Chicken egg
1 piece
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Yolk egg
1 piece
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Salt
0.333 tsp
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Yeast
1 tsp
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Butter
50 g
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Corn starch
1 Tbsp
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Drain
10 piece
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Jam
50 g
Cooking
1. In a bowl sift the flour and mix with sugar, yeast, vanilla and salt.
2. Melt the butter, cool, add milk and beaten egg.
3. Into the flour mixture make a well and pour the milk - oil mixture, knead the dough and gather into a ball. Grease the bowl with vegetable oil, put the dough and scroll. Close the bowl with wrap or a dry towel and put in warm place to rise 2 times.
4. Prepare the filling for pies. From plums remove the seeds and cut into 4 parts.
5. Sprinkle the plums with starch and do not stir.
6. Punch down the risen dough and divide into 9 parts.
7. Each piece of dough, roll it out into a pancake. Put the filling: 1 tablespoon jam and 3-4 slices of plum, to form a Patty. Put the pies on a baking sheet (seam on top) covered with baking paper and greased with oil, cover with a towel. Put the baking sheet with the pies in the oven and turn t 40 C. to Give the pies a time for 20-30 minutes.
8. Then turn on the oven at 180-190 With t, grease the patties with the beaten egg yolk and bake until done (~30 minutes).
Bon appetit!
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