Cherry-cherry pie

Description

A great holiday option of cherry pie, which is baked without eggs, butter and sour cream. But it turns out very tasty and tender, with juicy filling and cherry flavored icing. To prepare the batter for this cake is a pleasure - just mix all the ingredients and voila!

Ingredients

Sugar

1.5 cup
Lemonade

1 cup
Cherry

1 cup
Condensed milk

3 Tbsp
Vegetable oil

3 Tbsp
Flour

250 g
Vanilla sugar

1 pack
Leavening agent

10 g
Semolina

3 Tbsp
Gelatin

0.5 tsp
Water

2 Tbsp
Juice

6 Tbsp

Cooking

We need very simple products.

Remove the stones from the cherries, sprinkle 3 tablespoons of sugar and stir. To give a little to stand up to the cherries gave the juice, while we prepare the dough. In a tall bowl, combine 1 Cup sugar, lemonade, condensed milk, vegetable oil, vanillin. Stir well. Add the flour with the baking powder and mix until smooth.

Cherry wring out the juice. Drain juice in a separate small Cup. We leave for the glaze. Sprinkle the cherries with semolina and mix well.

In a greased form put half of the dough on top lay the prepared cherries and pour the remaining batter.

Put in the preheated oven and bake at 200 degrees for 30-35 minutes.

Here's a cute cherry pie we've got.

Pour the gelatin with cold water and leave for 5-10 minutes. In a metal bowl pour the cherry juice, the remaining sugar (0.5 cups), bring to a boil. Pour gelatin in a thin stream, stirring to gelatin is well dissolved.

Now this mixture beat with a mixer about 2 minutes until a thick foam. It should be a pleasant pink color. Grease glazing the cake.

To give glaze to fully harden and can bring to the table! The cake turned out very very tender, flavorful and delicious impossible! Cherry glaze does not crumble and does not break when cutting.

This year, cherries had been grown on the glory!

And how it bloomed!!!

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