Description
Delicious and flavorful homemade scones with lemon filling! The buns turn out incredible, and all because the dough is cooked on fresh homemade yogurt, which I'm sure 100%! Thank you, "Arsic" and TM "OURSSON"! Try!
Ingredients
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Milk
1 l
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Sourdough
1 pack
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Yogurt
200 g
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Water
4 Tbsp
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Yolk egg
2 piece
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Flour
400 g
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Vegetable oil
3 Tbsp
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Lemon
1 piece
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Sugar
100 g
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Starch
2 Tbsp
Cooking
First I cook the yogurt. It is very simple, using a bacterial starter culture "Natural yogurt" and yogurt maker thermos from "OURSSON". Jar for making yogurt sterilize them. Use milk at room temperature.
In a clean and dry jar pour the sachet of starter culture "Natural yoghurt".
Add milk.
Close the jar lid. Shake it for 2-3 minutes so the yeast has dissolved. In a thermos pour hot water up to that mark. Put the jar with the milk mixture in a thermos, close it. Leave for 6-10 hours. I have a yogurt was prepared 10 hours.
The finished yogurt after 10 hours. ( I tasted more of the non-refrigerated yogurt - very tender, with a pleasant acidity.) Yogurt put into the refrigerator. I left for 8 hours. ( at night)
The cooled yogurt was thicker and tastier!
Prepare the products.
In the Cup, activate the yeast by adding warm water and sugar.
In a deep Cup put the yogurt (at room temperature), add 1 egg yolk. Salt.
Add the vegetable oil and yeast mixture.
Sift flour.
Knead the dough. Cover with a towel and leave for 1 hour in a warm place.
Prepare the stuffing. Lemon wash in hot water. Chop, removing seeds, if any.
Put chopped lemon in a blender, add sugar. Grind.
Spread the lemon mix in a Cup and add starch. Stir. The stuffing is ready.
Coming up the dough increased in volume.
The dough is cut into small pieces. On a work surface roll out a small pellet, slightly elongated oval.
On the tortilla spread 1 teaspoon of the filling, distributing it.
Cover free from the filling edge of the pellet.
Press the edges of the so-called Patty and lightly drawn in length.
Them like a tourniquet.
Collect harness in the form of rosettes (or snail)). Similarly make the remaining rolls, roses, snails.
Put the rolls on a baking sheet.
Lubricates the yolk. Put in preheated oven. Bake for 15-25 minutes at 180 degrees.
Served with your favorite beverages, cool slightly.
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