Description
The recipe does not claim to sverhordinarnogo. All primitive. But, perhaps, not always a long process of preparation, a super-duper set of products will give excellent results. But simplicity is the key to success! The chicken in this version is very tasty, juicy, soft and fragrant!
Ingredients
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Chicken
600 g
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Onion
1 piece
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Carrots
1 piece
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Prunes
10 piece
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Sour cream
125 g
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Spices
Cooking
I chicken of the hall both wings and legs. Therefore, the weight wrote about. Cut chicken into serving pieces. Make a blend of Your favorite spices (I have, as always, the range is very wide). Leave to marinate for a few hours. But enough hours.
Fry the chicken pieces over high heat in vegetable oil until it will turn brown.
In parallel to the second frying pan fry the chopped vegetables - onions and carrots.
Put the chicken and vegetables into a saucepan, fill with water. The water should cover the meat. If necessary, add salt. Stew under a cover on slow heat for 30 minutes.
Wash the prunes, if the seed is to remove them. But I left with bones, none of them was hurt.
Add to meat and vegetables prunes and sour cream, stir and keep the lid on heat for another 20-30 minutes. Well, and served with any side dish! The sauce is already prepared, along with the meat!
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