Description
Whatever overseas delicacies stood at the festive table, you still always want something native, familiar. This case will fit the potatoes, stewed with mushrooms and vegetables.
Ingredients
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Potatoes
1 kg
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Vegetables
0.5 kg
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Tomato paste
2 Tbsp
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Mushrooms
0.5 kg
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Vegetable oil
100 ml
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Spices
Cooking
Onion, carrot fry in Rast. oil, add any veggies (fresh, frozen), mushrooms (dry soak), the stew, add the tomato sauce, cover with water and simmer until tender
Potatoes cleaned, cut, put on greased tray, top, drizzle with oil, bake in the oven until cooked. To combine the potatoes with the vegetables and bring to boil
If you add more liquid can be served as a first course, if more potatoes like hot dinner like vegetable dish.
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