Description
Very long searched for the recipe for this dough, but anything similar did not find. "Pesochnoe", which I would like, not in a single recipe was not. And so that is all very simple. If you adhere to the proportion of 3 -2 -1 (flour, butter, sugar) makes a great dough. The more crumbly the dough, if it is 10% of the flour to put the starch and add just the yolk, without protein. From this dough you can bake delicious biscuits, tarts with jam etc. Very conveniently, in the baskets you can put the rare (liquid) jam that bread will not smear, and the cakes will not put. Try to cook – you will not regret!!!
Ingredients
-
Sugar
100 g
-
Butter
200 g
-
Flour
270 g
-
Starch
30 g
-
Vanilla sugar
-
Chicken egg
1 piece
-
Jam
Cooking
The products needed to prepare the baskets.
Butter room temperature beat well with a mixer.
Add very fine sugar (you can grind it with a mixer almost to the state of powder), again beat well.
Add yolk and vanilla sugar, whisk again.
This butter mass gradually add the sifted flour (starch added to flour and sifted with it), a good rubbing with a spoon until smooth. Then not very long domesitc the dough by hand.
Take the dough in hand and roll into ball.
Put the dough in a bowl, cover with film and refrigerate for 2-3 hours (can be overnight).
Take out the dough from the refrigerator, Osipyan pieces, roll balls and put in molds.
Each ball replusive in a circle.
And distributed on the mold.
Here's how it looks.
Pour into molds jam (I put a tea spoon)
From the top you can decorate with pieces of dough, depending on your imagination
So. Put in oven - 200 degrees for 20-25 minutes (depends on oven) until Browning.
Allow to cool the dough for 5-10 minutes and remove from the molds.
That's all. Cook and eat health!!!
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