Cakes "Of Kohina"

Description

Brazilian chicken croquettes - patties "of Kohina" - a delicious and elegant dish that is easily prepared and very quickly eaten. Great for a snack, and road food. Offer its own version of pies. Prepare, you will not regret.

Ingredients

Minced chicken

175 g
Broth

300 ml
Flour

300 ml
Onion

1 piece
Garlic

1 tooth
Cream cheese

100 g
The lime zest

1 tsp
Bread crumbs

250 ml
Vegetable oil

500 ml
Butter

1 Tbsp
Chicken egg

1 piece
Salt

0.5 tsp
Black pepper

Cooking

Our original products

Onion and garlic finely chop and fry in butter with a Grater, remove the zest with lime or lemon

To the chicken mince add cream cheese type "Al", roasted onion and garlic, add salt, zest and pepper

Mix thoroughly until smooth

Of minced meat roll balls size of a walnut. So it may be easier to sculpt cakes.

Prepare choux pastry. Instead of boiling water use boiled chicken broth. Half of the flour sift into a bowl and pour the hot chicken stock, stir and leave to cool for 15 minutes.

Sift the remaining flour on a Board and put it on the welded part

Knead a smooth dough that does not stick neither to the hands nor the Board. Cover the ball of dough and leave for 30 minutes

The dough thinly roll out

Cut with cookie cutter or glass slices. Edge testany circles a little replusive fingers and lightly grease with a brush with cold water. On each circle, put the ball of chicken stuffing

Gather the edges of the dough with a small bag over the stuffing and palms formed the pie in the form of chicken drumsticks. Kohina in translation - a chicken leg.