Description
Fans of Chinese cuisine. Absolutely without flour, with water and soy sauce. Stuffing vegetables with chicken. What we need! We're getting ready for spring and warm days-we bring ourselves into shape! The vegetables in the filling can take any, to your favorite. Very tasty)
Ingredients
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Chicken egg
2 piece
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Water
2 Tbsp
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Soy sauce
2 Tbsp
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Sugar
0.5 Tbsp
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Chicken
100 g
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Cabbage
2 piece
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Carrots
1 piece
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Corn
3 Tbsp
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Sugar
0.5 tsp
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Green onions
2 piece
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Soy sauce
50 ml
Cooking
Take what is useful to us for pancakes. Products you need to prepare all, that in the Chinese kitchen everything is done quickly and on high heat. Prepare the vegetables. Cabbage finely shinkuem. I took white. Carrots I rubbed. Chicken cut into small pieces
Pour into the pan with a thick bottom olive oil. Heat it and put the chicken pieces. Just fry it and spread the vegetables: cabbage and carrots. Mix all the. Make, stirring constantly, about 2 minutes.
Add the canned corn.
Pour soy sauce.
Put sugar. Mix everything together, diminish the fire, cover with a lid and make until tender about 15 minutes.
To do start the pancakes until done filling. In a bowl break the eggs, put sugar, soy sauce and water. Plug all connected.
Composition for egg pancakes ready.
Bake in a hot pan. I have non-stick and I didn't grease. The pan can be lubricated. This composition happened 3 damn D-24 cm and very thin.
The stuffing is ready and the pancakes.
Wrap the rolls.
Cut green onions. Sprinkle the pancakes and cut them into rolls. Pour the soy sauce in a bowl, take the roll and dipping it in soy sauce. Start eating!
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