Description

Rye pancakes
Delicious, delicate and very interesting pancakes made from rye flour! The filling is not inferior to his dignity. Spicy beetroot with garlic, soft cheese and noble red fish. What could be better!? Help yourself!

Ingredients

  • Chicken egg

    2 piece

  • Rye flour

    1 cup

  • Flour

    1 cup

  • Milk

    500 ml

  • Vegetable oil

    5 Tbsp

  • Salt

    1 pinch

  • Sugar

    1 Tbsp

  • Fish

  • Beets

    1 piece

  • Curd

  • Garlic

    1 tooth

  • Mayonnaise

Cooking

step-0
Beat eggs with salt, sugar and butter. Pour both types of flour and milk and whisk. The dough is quite thick. Bake pancakes.
step-1
Beets grate on medium grater, squeeze through the press a clove of garlic and add mayonnaise. Mix well. Damn lubricate the beet filling. A spoon dipped in hot water on top of the beets to put cream cheese ( so the cheese went well and did not Komsomolka). On the edge of the pancake put a piece of red fish.
step-2
Pancake roll roll and cut into pieces a La carte. Spread on lettuce leaf as desired.
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