Description
I want to address this cupcake all the kiddies. I'm sure it will appeal to all. Many kids love chocolate. The texture is very delicate and friable. In General, what else is necessary for happiness?
Ingredients
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200 ml
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500 g
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11 g
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150 g
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1 Tbsp
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-
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150 g
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1 pinch
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1.5 g
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2 piece
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Cooking
2 tbsp of sugar and yeast breed in warm milk. Allow to stand for 10 minutes.
Then enter the butter, eggs and the remaining sugar.
Add the raisins, poppy seeds, vanilla, salt, and cocoa, stir.
Enter the sifted flour, mix thoroughly.
The resulting dough, spread in a greased form and leave for proofing for 20-30 minutes. Then put to bake in pre-heated oven for 30 minutes (bake until dry matches) at a temperature of 200 degrees.
I top scored protein cupcake with icing and candy sprinkles. Bon appetit!!!
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