Description
The first time I tried to make dumplings. I remember in my childhood sculpted the whole family, so I wanted to try the taste of childhood. Done very quickly, and how delicious it turned out!Beloved was thrilled!
Ingredients
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Flour
-
Water
0.5 l
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Salt
0.5 tsp
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Chicken egg
2 piece
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Pork
500 g
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Garlic
-
Onion
1 piece
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Potatoes
1 piece
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Black pepper
Cooking
Make the dough: mix 1яйцо, 0.5 l water, 0.5 tsp salt, add flour until the dough no longer sticks to the hands
Make the stuffing: scrollable meat, to the meat add 0.5 tsp salt, 1 egg, spices, pepper, and a bit of water, 1 small raw potato to wipe C/o grater-for soft and juiciness of meat.
Roll out the dough,
make the dumplings. Boil in salted water with the Bay leaf.
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