Description
I want to share with you the recipe of beautiful and delicious meat dishes. Recipe found on the Polish culinary website. Many thanks to the author - Joanna.
Ingredients
-
Minced meat
1 kg
-
Garlic
3 tooth
-
Onion
1 piece
-
Chicken egg
2 piece
-
Mustard
2 tsp
-
Feta
100 g
-
Bread crumbs
4 Tbsp
-
Bacon
300 g
-
Black pepper
-
Salt
-
Vegetable oil
3 Tbsp
-
Cucumber
0.5 piece
-
Tomato
0.5 piece
Cooking
Large onion peeled, cut into cubes.
Fry in vegetable oil.
In forcemeat add passed through the press garlic, fried onions, eggs, breadcrumbs, salt, pepper, mustard.
Stuffing mix well.
Cheese cut into cubes.
Add to the mince, mix well.
Form for baking grease with vegetable oil, put the slices of bacon.
Neatly in the form put stuffing.
The ends of the bacon to wrap the stuffing.
Bake grandmother it is necessary at temperature of 180 degrees for about 50 minutes.
Then you need to gently turn the grandmother on a baking sheet and bake another 20 minutes until beautiful brown bacon.
In this time, prepare the simple decoration of our dishes. Cucumber wash, cut into thin slices with a thickness of about 3 mm.
On one side make a cut at an angle.
Tomato wash, cut in half, cut off a small part of it.
Cut the tomato into slices.
Peel the slices with a thin knife separate from the pulp before reaching the end of about 1 cm, expandable. Jewelry dishes are done.
Finished meat Babka can be served both hot and cold. Bon appetit!
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