Description
I suggest you crunch biscuits with cheese and cereal, which are not felt to taste, but give a wonderful structure. The cookies and the coffee, tea, and soups, etc. is Prepared easily and quickly, and, of course, eaten even faster.
Ingredients
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Flour
200 g
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Flakes cereal
100 g
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Butter
100 g
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Cheese
100 g
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Milk
150 ml
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Salt
1 tsp
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Leavening agent
1 tsp
Cooking
Sift flour, mix with baking powder, salt and cereal.
In the dry mixture add the softened butter and grated on a fine grater cheese. To grind by hand.
Add the milk and knead the dough. To form a ball, wrap in clingfilm and put into the refrigerator for 30 minutes.
Then divide the dough into 2 parts and roll out to a thickness of about 5 mm. Cut biscuit and pastry molds. The diameter of my cups 7 cm, I got 25 cookies.
Put biscuits on a baking tray lined with baking paper. Bake in a preheated 180 deg. the oven for about 15-18 minutes until Browning.
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