Description
Kuglof (Kouglof) is a French cakes, baked from yeast dough with raisins.
Ingredients
-
Butter
170 g
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Yeast
2 tsp
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Raisins
4 Tbsp
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Milk
100 ml
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Flour
350 g
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Chicken egg
2 piece
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Water
1 Tbsp
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Sugar
0.5 cup
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Salt
-
Hazelnuts
2 Tbsp
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Vanilla
Cooking
First you need to prepare the dough. Mix the yeast with warm milk. And raisins to soak in warm weak tea.
Add 80 g of flour and knead the dough. Shape into a ball and cut into, put in a warm place for 30-60 minutes.
Then pour in a bowl the remaining flour and add the eggs.
Add the melted butter. Add vanilla. Knead the dough.
The dough combine with yeast mixture.
Knead the dough together with the dough.
The raisins dry and add to the dough. Put the dough in a warm place to increase in two times.
Then the form for koglhof grease with butter and sprinkle with crumbs of hazelnuts. Spread the batter into the pan and leave for another approach. Then bake it in the oven. Bake at 200 degrees for about 50 minutes. Willingness to check with a dry match.
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