Description
The dough in these cupcakes puff and porous. Very rich chocolate flavor.
Ingredients
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Cocoa powder
65 g
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Flour
100 g
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Soda
0.5 tsp
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Leavening agent
0.75 tsp
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Salt
0.25 tsp
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Chicken egg
2 piece
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Sugar
100 g
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Brown sugar
100 g
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Vegetable oil
80 ml
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Cream
120 ml
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Vanilla
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Butter
115 g
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Cream cheese
220 g
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Powdered sugar
3 cup
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Vanilla
Cooking
In one bowl mix the cocoa, flour soda salt baking powder.
In another sugar eggs oil vanilla until smooth.
Half of the liquid products to add to the dry plus half of cream.
Add the remaining from the bowl plus the rest of the cream.
Pour the dough in forms and bake for 20 minutes at 180 degrees in preheated oven. fill the form half. I have a form which is baked very quickly.
CREAM. butter, cheese and powdered sugar (quantity to taste) beat with a mixer. If the cream is to get liquid, you can add starch or put on 10-15 minutes in the freezer or refrigerator. to decorate the cooled cupcakes.
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