Chocolate cake with cherries

Description

I want to bring to Your attention a tasty chocolate-cherry cake that is sure to delight the taste you and your family.

Ingredients

Cocoa powder

70 g
Flour

300 g
Leavening agent

2 tsp
Soda

1 tsp
Vanilla sugar

10 g
Sugar

300 g
Chicken egg

2 piece
Margarine

150 g
Vinegar

1 Tbsp
Milk

200 ml
Cream

200 ml
Sour cream

400 ml
Cherry

200 g
Cognac

50 ml
Liqueur

100 ml

Cooking

To start, combine all dry ingredients: flour, cocoa, soda, baking powder

Carefully mix everything together

Separately, combine the margarine with eggs and sugar

Whisk the contents with a mixer

In a glass of milk add 1 tbsp vinegar

Combine the contents of three containers and mix well with a mixer. The resulting dough is sent in the form greased. The dough bake for 40-50 minutes At 180 degrees

While our cake is baked, make impregnation

In a saucepan, evaporate the brandy and combine with cherry syrup. Properly heat our syrup. That's what happened

Prepare the cream for our cake. Whisk cream, sour cream and sugar to a thick state

Ready cake divide into three parts

Pour the first layer is impregnated, and then smeared with cream and put on top of the cherries. That's what happens.

We proceed similarly with the second Korzh. The third cake broken into small pieces and dip them in sour cream and cream cream. Then these pieces lay in a pile on our cake. Decorate with grated chocolate.

Enjoy your tea!!!

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