Description
Another dish from Afghan cuisine. Sabzi - translated from Afghan means spinach. Very good sauce for lamb dishes.
Ingredients
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Spinach
5 coup
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Green onions
5 coup
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Garlic
1 tooth
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Vegetable oil
Cooking
Thoroughly wash spinach, cut off stems and leaves cut into strips.
Green onion shred and fry in vegetable oil.
Then add chopped spinach and cover with a lid.
When paritsa spinach, salt, pepper, season with the coriander and leave until then, until you evaporate all the juice. A minute before the end add the chopped garlic.
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