Pasta with pesto green peas

Description

Another recipe from Vitacci-belochkavita + magazine Gourmet. Tender, tasty pasta, combined with pesto, a great, quick dish.

Ingredients

Pasta
Green peas

280 g
Garlic

2 tooth
Nuts

0.5 cup
Cheese

0.5 cup
Olive oil

0.25 cup

Cooking

Cashews lightly roasted

In food processor(e) to grind the garlic, nuts,added red pepper

[b]the words of the author.[/b] Peas to cook for 2 minutes in boiling water. Drain the water. Peas and rinse with cold water. Replaced the canned peas,cheese, a pinch of salt and freshly ground black pepper

Without stopping the motor, pour in the olive oil.

Weight I have because peas make a thick,but

we added a little broth from the pasta,the flavor became more intense,and it was a real pasta.

Cook pasta and

mix with prepared sauce. I like the taste of curry,in a dish he was to the place. This quantity of sauce is enough for 4-6 servings. Another recipe in the Treasury for working moms.