Description
Cutlets, baked with marinated tomatoes.
Ingredients
-
Meat
1 kg
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Baton
2 slice
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Onion
2 piece
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Cheese
150 g
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Tomato
-
Seasoning
-
Paprika sweet
1 tsp
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Lettuce
-
Chives
Cooking
Wash and dry the meat. Peel the onions and cut it into pieces. Soak bread in milk. Cut the meat into strips and together with onions and a loaf of bread mince. Add salt, pepper, paprika, parsley, Basil, rosemary and mix.
Salmon cakes and place on a baking sheet, greased with vegetable oil.
In the middle of each tortilla make a well.
Put in a deepening of the tomatoes, after removing them from the skins.
Grate on a fine grater cheese. Sprinkle patties with cheese.
Put the meatballs in the oven. Bake until done – about 30 minutes.
Put on a plate cooked meatballs,
Garnish with lettuce, onions shnitov and marinated tomatoes. Bon appetit!
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