Description
Soft sweet cake roll with fresh juicy blackberries and chocolate balls.
Ingredients
-
Flour
2 cup
-
Leavening agent
2 tsp
-
Chicken egg
1 piece
-
Olive oil
80 ml
-
Brown sugar
1 cup
-
Sour cream
2 Tbsp
-
Mac
2 Tbsp
-
White chocolate
-
Chocolate milk
-
BlackBerry
Cooking
In a bowl, mix the flour and baking powder.
Add poppy. Mix well.
Whisk egg with brown sugar TM "Mistral".
Add olive oil and stir.
Add sour cream.
Combine flour mixture with egg. Knead the dough.
Spread the batter in the form.
The form put in the oven. Bake at 200 degrees. Willingness to check with a dry match. Cake-roll cool.
White chocolate to melt and decorate the cupcake roll. Milk chocolate melt in a water bath and allow to cool, then roll the chocolate balls. Decorate the cake roll with fresh blackberries and chocolate balls. The muffin loaf is ready! Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.