Description
Berry cakes are loved by all! This is perhaps the baking! I invite you for a Cup of tea with a wonderful berry cake! Help yourself!
Ingredients
-
Chicken egg
2 piece
-
Sugar
180 g
-
Yogurt
100 ml
-
Butter
150 g
-
Black currants
3 Tbsp
-
Flour
240 g
-
Leavening agent
1 tsp
-
Black currants
3 Tbsp
-
Sugar
4 Tbsp
-
Butter
200 g
-
Vanilla
1 g
-
Strawberry
100 g
Cooking
Black currants (dough and cream) grind in a blender and RUB through a sieve
Beat eggs with brown sugar "Mistral", add the yogurt and again beat
Soft butter beat with a mixer with currant sauce. This mass add to eggs and mix
To add to the weight of the flour and baking powder, knead well
Put the dough in the cake pan and put in preheated oven. I baked at 180 degrees for about 35 minutes. The finished cake remove from the form and cool
In currant puree for the cream, add sugar and stir until dissolved
Soft butter with the vanilla beat with a mixer until fluffy, gradually adding the black currant puree with sugar. It turns out a wonderful berry butter cream.
The cooled cake decorate with cream and strawberries
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.