Description
In recent years, often on our website there are "turnaround" options. My of the same. Leftover roast chicken turned into a lovely mouth-watering hot :). Storozhevoy poultry and fish in the family usually nobody eats but me. But then all was eating for both cheeks, not thinking about starodavni Ryabushky.
Ingredients
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Chicken
0.5 piece
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Onion
1 piece
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Mayonnaise
2 Tbsp
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Tomato juice
0.5 cup
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Black pepper
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Water
0.5 cup
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Salt
Cooking
Remove the skin from chicken, quite finely chopped
Prepare the sauce: mayonnaise + tomato juice + black pepper + salt+water, and all mix well to dissolve the mayonnaise. Pepper I have not regretted. We in the family like it hot :))
Take the most huge:) the onion in the house, my her and,
Sliced into thin quarter-rings, put into the shading. Then stir.
It now remains to pour the chicken into a saucepan, mix with our fill
And cover with a lid, simmer for half an hour on a small fire until this here Golden. Initially mysterious, it may seem that the fill is small, but this is an illusion :) onion is boiled and everything will be proportionate
THAT'S ALL. OUR CHICKEN IS READY!!! IT IS REALLY VERY SOFT, TASTY AND FRAGRANT! GARNISH WILL SUIT ANY. I BOILED BUCKWHEAT! EVERYONE WAS HAPPY! BON APPÉTIT!
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